Ivy（2025）

Motivation (Wounds, Not Slogans): "From working the front desk of my family’s restaurant at age ten to the silence of zero customers during the pandemic, I decided to solve the problem of uncertainty destroying quality ingredients and service."


Experience (The Vertical Alignment): From front-of-house operations and linguistic mediation to campus events and internships in central kitchens and procurement, I have deconstructed and rebuilt communication and supply chain processes.


Goal (The Future in Progress): Developing a replicable F&B supply chain and inventory forecasting model to help small-to-medium restaurants reduce waste and maintain quality, even in the face of economic storms.


動機｜傷口，而非口號

＝「從十歲在家餐廳前台到疫情一整天零客人的空檔，我決定把『好食材與好服務被不確定性掀翻』這件事變成我要解的題。」

經歷｜從動機到行動的縱軸一致性
＝「前台實戰到語言調解、校園大型活動到中央廚房與採購實習，我把溝通、流程與供應鏈一件件拆開重組，讓餐廳運作更穩。」

目標｜已在進行中的未來
＝「我正在打造可複製的餐飲供應鏈與庫存預測模型，讓中小餐廳減少浪費、穩住品質，遇到風浪也能持續上菜。」